I used to live in a commercial building for three years to save cash while starting my business. On the same street as my building was this wonderful steakhouse. The lights are low and the booths / tables are more old school steak house from the past. Bullys East has been around since 1971. I think it used to close later than they do now which was awesome. There's nothing like a quiet meal late at night either with your friends or just yourself. I'm only adding this to my bucket because it's my bucket and I miss this place!
Flip Your Steaks Multiple Times for Better Results | The Food Lab. I have always been a flipping sort of guy. I keep hearing searing is better but this article says different.
My son showed me these Buzzfeed steak videos something like 4 years ago. I checked out again and think this video is worthy of my bucket!
Add to your steak's flavor and try something new. I'm a garlic salt only type of guy but I really should try something new
Chefs Resources explains how to cut beef. Does not look super hard. I need to try myself.
Have you ever visited a butcher or grocer and wonder where each cut of beef comes from? Do you want to know which cut of beef is best for your recipe? Take a look